Initial Development of Safflower Submitted to Irrigation Water Salinity Levels
نویسندگان
چکیده
منابع مشابه
Growth stage sensitivity of wheat to irrigation water salinity
The effects of irrigation water salinity (12 dS m−), imposed at maximum tillering (35−40 days after sowing, DAS) or booting (50−60 DAS) or grain filling (75−85 DAS) stage of wheat, on growth and yield of the crop was demonstrated. The experiment comprised four treatments – I1: irrigation by fresh water (FW) at all three growth stages (control), I2: irrigation by saline water (SW) at maximum til...
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Nowadays, mulch types are used to improve environmental conditions for plant growth in terms of irrigation water and soil quality. Production and cultivation of forage plants in arable lands, especially in arid and semi-arid regions, is very important, because it reduces grazing pressure on rangelands. In order to evaluate the effect of mulch types on some plant characteristics of forage maize ...
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In this research, the effects of irrigation with saline and fresh water through drip irrigation method and using two irrigation management strategies: M1, M2 (M1 is irrigation with fresh water in alternative with saline water, M2 is saline water in first half time of each irrigation event and fresh water in the second half), on the yield, water productivity (WP), soil salinity, plant height...
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Water, salinity and nitrogen are the major factors affecting maize production in arid and semi-arid areas. The objectives of this study were to investigate the effects of different water, salinity and nitrogen levels on yield-water relationships, water use, water productivity (WP), water use efficiency (WUE) and water uptake reduction function by maize hybrid SC-704 in a semi-arid area and ...
متن کاملHyperspectral Imaging to Evaluate the Effect of Irrigation Water Salinity in Lettuce
Salinity is one of the most important stress factors in crop production, particularly in arid regions. This research focuses on the effect of salinity on the growth of lettuce plants; three solutions with different levels of salinity were considered and compared (S1 = 50, S2 = 100 and S3 = 150 mM NaCl) with a control solution (Ct = 0 mM NaCl). The osmotic potential and water content of the leav...
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ژورنال
عنوان ژورنال: Journal of Agricultural Science
سال: 2018
ISSN: 1916-9760,1916-9752
DOI: 10.5539/jas.v11n1p200